Main essential oils approved for human consumption
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Alfalfa |
Chamomile (chamomile) |
Smooth parsley (Chervil) |
Coffee |
Almond |
Cumin seeds |
Chicory |
Coriander (cilantro seed) |
Angelica |
Cardamom |
Cinnamon leaf |
Cumin |
Anise |
Carob tree |
Citronella |
Dandelion |
Asafetida |
Carrot |
Citrus peels |
Tarragon |
Lemon balm |
Cinnamon |
Sage clarifies |
Fennel |
Basil |
Celery seed |
Nail |
Fenugreek |
Cocoa |
Wild cherry |
Coca (decocainized) |
Ginger Galangal |
Geranium |
Guava |
Hyssop |
Immortelle (helychrysium) |
Jasmine |
juniper berries |
Laurel |
Lavender |
Lemongrass |
Lime (green lemon) |
Linden flowers |
Tangerine |
Marjoram |
Melissa |
Menthol |
Molasses (extract) |
Mustard |
Neroli |
Nutmeg |
Onion |
Orange |
Oregano |
Paprika |
Parsley (curly) |
Black pepper, white pepper |
Mint (Peppermint) |
Petitgrain |
Pomegranate (pomegranate) |
Absolute rose |
Rosemary |
Saffron |
Sage |
Peppermint |
Tamarind |
Tea |
Thyme |
Tumeric (turmeric) |
Vanilla |
Violet |
Ylang-Ylang |
1 comment
Johanna Köllo sabes en que cantidades o las maneras de consumirlos, me refiero a si se puede cocinar con ellos, o es solo consumo directo, infusiones, y demás dudas… donde podría resolverlas?